i always love a versatile cookie dough, one that can be used for several types of goodies. so, out of my holiday laziness and the dough in the back of the freezer, here are...
spiced cherry jammies
1 recipe orange cardamom ginger thin dough
1 small jar sour cherry preserves
1. preheat oven to 350 degrees.
2. roll dough to 1/8 inch and cut with 3 inch circle. use a smaller cookie cutter to cut a design into half of the circles. (you can bake the smaller cutouts 7-8 minutes)
3. transfer to parchment lined cookie sheets. bake 10-12 minutes. cool on wire rack
4. spoon about 1 tsp. of cherry preserves onto circle cookies and sandwich together with 'window' tops.
makes about 30 cookies